Experiment typical and unique flavors that the Vive Cuetzalan Group offers you, explore the variety of restaurants where we are sure your palate will be delighted with our delicious traditional food of the region, from the traditional jerky with tlacoyos to the acamayas with garlic.

• The Acamayas
  
• Chilpozole
• Tayoyos (tortilla stuffed with a variation of cheakpea and leaf of avocado)
  
• Pork and beef Jerky
  
• Stews with Sprout (plant)
  
• Chayotestle (root)
  
• Ejote
  
• Fat Bean or xoyema and mushrooms, like the totolcozcatl, among others.